In keeping with its tradition and mission as the Home of Mindanao’s Heritage Dishes, Cucina Higala will launch a new addition to its menu on November 28, 2022 as it celebrates its 6th Anniversary.
Believed to have been originally brought by 13th Century Arab spice traders to the islands of Sulu as the traditional curry dish Korma originating in northern India and Pakistan, it eventually evolved into the Tausugs Beef Kulma, once an exclusive dish for royalty, which still features prominently at Muslim weddings and festivals like Eid’l Adha.… Continue reading... “Cucina Higala launches new Mindanao Heritage Dish on 6th Anniversary”